氨基酸矿物质螯合物(Amino acid and mineral chelates)在水果蔬菜上的应用发表时间:2024-10-15 09:51 氨基酸矿物质螯合肥可延长水果贮藏期,促进果蔬的生长发育,提高产量和品质,也有杀虫抑菌的作用。氨基酸螯合钙溶液浸泡刚采收的哈密瓜、白兰瓜和网状香瓜后,发现其硬度、表皮特性、品质等均比自然保藏好。氨基酸微量元素螯合肥施用在葡萄中,发现在施用一定量有机肥作基肥的基础上,配施氨基酸螯合中微肥可以显著改善葡萄品质。氨基酸钙和氨基酸镁与其他肥料物质制成草莓专用有机肥,施用于土壤,解决了土壤板结问题,可提高土壤肥力,调节草莓植株内部各元素的平衡,达到保花保果功效,且味道甜美,VC含量高,取得较好的经济效益。 公司官网:www.wilincare.net欢迎选购! 赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate、抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate
Application of Amino acid and mineral chelates to fruits and vegetables Amino acid mineral chelate can prolong the storage period of fruits, promote the growth and development of fruits and vegetables, improve the yield and quality, and also have the effect of insecticidal and bacteriostatic. The hardness, skin properties and quality of freshly harvested cantaloupe, honeydew melon and netted melon were found to be better than those of natural preservation after soaking in amino acid chelated calcium solution. Amino acid chelate was applied to grapes. It was found that a certain amount of organic fertilizer was applied as base fertilizer, and amino acid chelate medium and micro fertilizer could significantly improve grape quality. 氨基酸钙 and magnesium amino acid and other fertilizers made of strawberry special organic fertilizer, applied to the soil, to solve the problem of soil compaction, can improve soil fertility, adjust the balance of various elements inside the strawberry plant, achieve flower and fruit preservation effect, and taste sweet, high VC content, achieve good economic benefits. Company's official website: www.wilincare.net welcome to buy! Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium citrate Citrate, Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate, Manganese ascorbate Ferrous Ascorbate Ascorbate. |