氨基酸矿物质螯合物（amino acid mineral chelates）是机体吸收金属离子的主要形式，可以直接通过小肠绒毛刷边缘，减少体内的生化过程，转运速度快、吸收好，在机体中可减少与矿物元素的拮抗作用，生物效价高，节约机体能量，在食品中是一种理想的添加剂。氨基酸矿物质螯合物添加到食品中有抗氧化、保鲜、抑菌、延长贮藏期、降糖、降钠等作用。可添加到食品中，对食品中维生素、不饱和脂肪酸及天然色素等活性成分影响小。氨基酸矿物质螯合物应用在婴幼儿配方奶粉中，发现氨基酸矿物质螯合物与有机盐、无机盐相比，可以降低维生素的降解。将谷氨酸亚铁添加到酱油中，在酸性条件下有一定抑菌作用，并且不影响酱油的感观，储存中性质稳定，可延长保质期。将甘氨酸亚铁加入面粉中贮藏，并制作成面包、馒头和面条，发现甘氨酸亚铁更适合添加到面粉中作为铁强化剂。

乳清酸盐（乳清酸镁Magnesium Orotate、乳清酸锂Lithium Orotate、乳清酸钾（Potassium Orotate）对人体的影响

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甘氨酸镁Magnesium glycine、抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Application of amino acid and mineral chelates in food

Amino acid mineral chelates are the main form of metal ions absorbed by the body, which can be directly passed through the edge of the small intestine villi brush, reduce the biochemical process in the body, transport speed is fast, absorption is good, in the body can reduce the antagonism with mineral elements, high biological titer, save the body energy, is an ideal additive in food. Amino acid and mineral chelates added to food have antioxidant, fresh-keeping, bacteriostatic, prolong storage period, hypoglycemic, sodium and so on. It can be added to food and has little effect on active ingredients such as vitamins, unsaturated fatty acids and natural pigments in food. Amino acid and mineral chelates are used in infant formula milk powder. It is found that amino acid and mineral chelates can reduce the degradation of vitamins compared with organic salt and inorganic salt. Adding ferrous glutamate to soy sauce has a certain antibacterial effect under acidic conditions, and does not affect the perception of soy sauce, stable properties in storage, and can extend the shelf life. It was found that ferrous glycine was more suitable to be added to flour as an iron fortifying agent when it was stored in flour and made into bread, steamed bread and noodles.

Effects of Magnesium Orotate, Lithium Orotate and Potassium Orotate on the human body

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Magnesium glycine, Magnesium Ascorbate, ferrous ascorbate, Magnesium Lysinate Glycinate, magnesium glutamine Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium aspartate Aspartate, Selenium Taurate.