甘氨酸钠碳酸盐为白色粉末，暴露于空气中十分稳定，不易吸湿，流动性好，易于在食品中均匀分散。且极易溶于水，水溶液显碱性，这使得它在食品加工过程中易于溶解和混合，有利于食品的均匀性和口感。另外，甘氨酸钠碳酸盐在加热条件下稳定，不易分解产生不良风味或有害物质，适用于各种热加工食品。甘氨酸钠碳酸盐在食品中可作为极佳的二氧化碳来源，是制作泡腾饮料等需要释放气体的食品的主要成分之一，能够产生丰富的气泡和独特的口感，增加食品的口感和趣味性，深受消费者喜爱。甘氨酸钠碳酸盐具有一定的抗菌性，可以延长食品的保质期，减少食品腐败和变质的风险。除此之外，甘氨酸钠碳酸盐还可以作为营养强化剂，为食品提供所需的氨基酸和矿物质等营养成分。甘氨酸钠碳酸盐作为食品添加剂具有多种优势和广泛的应用前景，在食品工业中具有重要的价值和意义。

甘氨酸钠碳酸盐（Sodium Glycine Carbonate）在食品工业中的应用

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Sodium Glycinate Carbonate is a white powder, very stable when exposed to air, not easy to absorb moisture, good fluidity, easy to be evenly dispersed in food. And it is very soluble in water, and the aqueous solution is alkaline, which makes it easy to dissolve and mix in food processing, and is conducive to the homogeneity and taste of food. In addition, Sodium Glycinate Carbonate is stable under heating conditions, not easy to decompose and produce bad flavor or harmful substances, suitable for a variety of heat-processed food. Sodium Glycinate Carbonate can be used as an excellent source of carbon dioxide in food, and is one of the main ingredients in the production of effervescent beverages and other food products that require the release of gas, which can produce rich bubbles and unique taste, increase the taste and interest of food products, and is popular among consumers. Sodium Glycinate Carbonate has certain antimicrobial properties, which can extend the shelf life of food and reduce the risk of food spoilage and deterioration. In addition, Sodium Glycinate Carbonate can also be used as a nutritional enhancer to provide food with the required nutrients such as amino acids and minerals. Sodium glycinate carbonate has many advantages and wide application prospects as a food additive, which is of great value and significance in the food industry.

Sodium Glycine Carbonate in the Food Industry

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.