Effect of magnesium (MagnesiumOrotate, Magnesium Citrate Anhydrous) on potatoyield and quality

Magnesium (Magnesium Orotate, MagnesiumCitrate Anhydrous) is an important element in plant growth anddevelopment, which is involved in key physiological processes such aschlorophyll synthesis and photosynthesis. Therefore, an adequate supply ofmagnesium (MagnesiumOrotate, Magnesium Citrate Anhydrous) has animportant impact on the growth and yield of potatoes. In the absence ofmagnesium, the absorption activity of potato roots is affected, and chlorophyllis continuously decomposed, enzyme activity decreases, and photosynthesis isweakened, which in turn leads to leaf aging. It may lead to stunted potatogrowth and yellowing of leaves, which may affect the yield. Increasingexogenous magnesium elements (Magnesium Orotate, Magnesium Citrate Anhydrous) can improve the vitality of plant roots, which is conducive to theabsorption of nutrients, increasing the chlorophyll content of leaves,absorbing more light energy for photosynthesis, promoting the accumulation ofdry matter, and improving crop yield. It also has an impact on the quality ofpotatoes. For example, an adequate supply of magnesium (Magnesium Orotate, MagnesiumCitrate Anhydrous) can help improve the disease resistance of potatoes,but may also affect the taste and nutrient content of potatoes.

Effect of magnesium (MagnesiumOrotate, Magnesium Citrate Anhydrous) on potatoyield and quality

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